![]() ![]() These will cook faster, so you’ll only need to cook them for about 15 mins.Īdditional Flavor – If you want to mix things up a bit, you can add things like cooked bacon, blueberries or cranberries to this sweet cornbread recipe. Fill your muffin tin with liners and then pour in the mix. This recipe will make approximately 2 muffin pans. Muffins – Sometimes I’ll use this recipe to make muffins so I can eat them on the go. Serve – Cut the sweet cornbread into squares and top with a delicious Honey Butter or your other favorite topping. To make sure it’s ready, you can use the “toothpick trick” and if it comes out clean, it’s ready. Bake the mix for about 40 minutes until it is fully cooked and golden brown on top. ![]() Pour & Cook – Pour the batter into your baking pan and then put it in the oven. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon. Once both mixes have been prepared, combine the two and stir them until they have fully mixed together. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. Mix Separately & Combine – You’ll want to make the yellow cake mix and Jiffy cornbread mix in separate bowls according to the directions on each box. You’ll also want to grease a 9 x 13 baking pan lightly with a shot of cooking spray. Prep – Start by preheating your oven to 350 degrees F. However, if you’re looking for a more homemade recipe, be sure to check out our Cornbread Muffins, made from scratch! (That’s a good one too!) Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean. Mix together the cornbread mix, egg, and milk. Grease or line a muffin tin or small brownie or loaf pan. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. To make corn muffins using the mix, one needs to combine the pre-made mix with a few additional liquid ingredients like eggs, milk, or oil. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. Next, in a medium bowl combine all ingredients. This is her semi-homemade recipe for an easy cornbread that is soft, not starchy, and deliciously sweet! Best of all, this recipe is super simple to toss together and it feeds a crowd! It has become my go-to cornbread recipe and it’s the cornbread all my family prefers. For the Original Jiffy Cornbread Box Mix. Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray. The first time I tried it, I thought it was the best cornbread I had ever tasted! She is always finding tasty ways to make our favorite foods faster and easier. My aunt Crystal is the queen of classic foods that are simplified. If you love cornbread as much as we do then you’ll love these Cornbread Casserole and Tamale Pie recipes! The best sweet cornbread recipe that is fluffy and delicious! This easy recipe will show you a shortcut on how to make delicious cornbread using Jiffy cornbread and a box of cake mix. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |